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Showing posts with label #start ups. Show all posts
Showing posts with label #start ups. Show all posts
Thursday, March 23, 2017
Thinking about taking part in the gig economy?
We know that jobs and the labor market are changing, with more people doing temp positions, working as freelancers and contractors instead of in a permanent job. Here are 10 jobs with the largest growth projections that can be done part-time, on a freelance basis, as found on MSN money:
Thursday, March 2, 2017
Dr. Seuss and Sales. Huh?
Thursday, March 2 is the birthday of Theodor Geisel, aka Dr. Seuss. Consider reading the classic "Green Eggs and Ham" as a way to guide your business and sales...
- Be persistent
- What does your customer want?
- It's not personal
- Be flexible to shifting goals
- Confidence is key
For the complete article , Leader Time: 5 lessons Dr. Seuss can teach you a out sales, click here.
Tuesday, January 31, 2017
Best Business Advice Ever?
Check out this list of top tips form Shark Tank. What's your favorite? What compels you to keep going?
Be confident. Be bold.
Tuesday, November 8, 2016
Getting Ready to Launch?
I saw an interesting read on MSN Money: 15 Success Tips for First-Time Entrepreneurs. The really cool thing? If you need help with any one of these, CCBC can help. We offer a wide range of classes for small business owners and entrepreneurs, to help guide you on your path to success. For more information on classes, contact Moire at 443-840-1804 or mriley@ccbcmd.edu, or go to www.ccbcmd.edu.
Tuesday, October 18, 2016
Decisions, Decisions.....
You are the incubators of innovation. Legal issues might be the last thing on your mind, but left untended, these issues could lead to bigger problems.
Join us for "Legal Issues for Small Business," and learn about basic legal decisions, whether you are a a start-up or established company. Taught by a lawyer, this class is not intended to be a substitute for legal assistance, but can help you determine when you might it.
Class meets Wednesday evenings at CCBC Owings Mills, 10/26 & 11/2 (CRN 33471). For more information or to register, click here. or call 443-840-4700.
Wednesday, August 24, 2016
Friday, August 5, 2016
Thinking of Starting a Business?
In our class, How to Start and Manage Your Own Small Business, we discuss the different logistical factors that come into play when considering starting a business. I read an interesting article yesterday that focuses on intangible aspects--9 Questions to Ask Yourself Before Starting a Business from Entrepreneur. It touches on leadership, responsibility, temperament, self-awareness, and sacrifices necessary for success. A good read!
Wednesday, June 8, 2016
Business Ideas
Looking to start a business, but not sure what to do? Here are some ideas from Entrepreneur. Want to get started now? Join our Wedding Coordinating class (CRN 80053) or Notary Public class (CRN 80046) this Saturday, June 11. For more information and to register, click here.
Wednesday, October 21, 2015
All About Business Plans
Starting a Business? Learn what it takes to create a customized business plan to help you build and manage the business you want. Taught by an experienced business professional. Still a few seats open for a class beginning Thursday 10/22 at CCBC Hunt Valley (CRN 72308); register here or call 443-840-4700 for more information.
Monday, October 19, 2015
Local Food Start-Ups: This is For You!
A question we get from food business start-ups: where can I find commercial kitchen space to launch my bakery/catering/product business? We have owners and operators in our classes, learning some business basics (sales, marketing, finance, management), but they often have a hard time finding space. Well, there will soon be an answer! Reported by the Baltimore Business Journal Morning Edition, construction for B-More kitchen has begun. According to the article, B-more Kitchen will have four parts: a commissary kitchen, catering division, distribution partnerships and small venture capital fund for the startups that need early-stage investing. Read the article here. It is so exciting to know that there will now be local support to help you grow your start-up!
Labels:
#catering,
#food business,
#start ups
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