A question we get from food business start-ups: where can I find commercial kitchen space to launch my bakery/catering/product business? We have owners and operators in our classes, learning some business basics (sales, marketing, finance, management), but they often have a hard time finding space. Well, there will soon be an answer! Reported by the Baltimore Business Journal Morning Edition, construction for B-More kitchen has begun. According to the article, B-more Kitchen will have four parts: a commissary kitchen, catering division, distribution partnerships and small venture capital fund for the startups that need early-stage investing. Read the article here. It is so exciting to know that there will now be local support to help you grow your start-up!
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