I saw an interesting read on MSN Money: 15 Success Tips for First-Time Entrepreneurs. The really cool thing? If you need help with any one of these, CCBC can help. We offer a wide range of classes for small business owners and entrepreneurs, to help guide you on your path to success. For more information on classes, contact Moire at 443-840-1804 or mriley@ccbcmd.edu, or go to www.ccbcmd.edu.
A question we get from food business start-ups: where can I find commercial kitchen space to launch my bakery/catering/product business? We have owners and operators in our classes, learning some business basics (sales, marketing, finance, management), but they often have a hard time finding space. Well, there will soon be an answer! Reported by the Baltimore Business Journal Morning Edition, construction for B-More kitchen has begun. According to the article, B-more Kitchen will have four parts: a commissary kitchen, catering division, distribution partnerships and small venture capital fund for the startups that need early-stage investing. Read the article here. It is so exciting to know that there will now be local support to help you grow your start-up!
